The foundation is always the fruit — often rare or old varieties like Goldrush, Sirius, Húsvéti Rozmaring, or Batul. After milling, the mash ferments spontaneously with its own native yeasts — no additives, no intervention. Everything matures in clay amphoras, where balance and texture are born. Bottled before fermentation completes, it captures gentle natural bubbles — a living cider created through patience, gravity, and the quiet guidance of nature

A DOMINANCIA standon a művészet és a natúr bor közös nyelven kérdez rá: lehet-e a természet partnerünk, nem csupán erőforrás? Lassulás, wabi-sabi, érzéki találkozások — szept. 25–28., Bálna Budapest.

Gittinger WINE+ART presents DOMINANCIA at Budapest Contemporary 2025 (Sept 25–28, Bálna). The booth asks: Can nature be our partner — not just a resource? Six artists — Eperjesi Ágnes, Illés Zsófia Szonja, Asunción Molinos Gordo, Yuken Teruya, Szalay Péter, and Vékony Dorottya — show works on dominance, ecology, and partnership. Visitors can join curatorial tours, performative “land-tastings,” and wine & cider tastings from Szent György-hegy.

A red bronze form rises in the vineyard, where sculpture breathes with the land—echoing time, movement, and the mystery of growth.

Wildlife takes over the vineyard—boars, deer, foxes & more star in this hilarious nature-meets-winemaking short. 🌿🍇🦌

The timeline of Gittinger Pince: Founded in 2019, it blends heritage, natural winemaking, and contemporary art, crafting wines and ciders.

Hearing an artist speak in person is one thing, but what happens when an old-school medium—the book—collides with cutting-edge AI?

An essay by Hanna Claris on the outdoor sculpture by Marton Nemes which was unveiled in May 2024.

Is AI a threat or an opportunity? A comparison of top AI models reveals their predictions on humanity’s greatest future challenges.

Proud sponsors of the Hungarian Pavilion at Venice Biennale 2024, featuring Márton Nemes’s “Techno Zen” & Gittinger Pince’s special Incider!