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![[HUN] đ 5. NatĂșr MƱhely â közös gondolkodĂĄs a szĆlĆrĆl, borrĂłl Ă©s rendszerekrĆl](https://static.wixstatic.com/media/b567e7_96f4ad2efd134ec78f0478408941201f~mv2.png/v1/fill/w_333,h_250,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/b567e7_96f4ad2efd134ec78f0478408941201f~mv2.webp)
![[HUN] đ 5. NatĂșr MƱhely â közös gondolkodĂĄs a szĆlĆrĆl, borrĂłl Ă©s rendszerekrĆl](https://static.wixstatic.com/media/b567e7_96f4ad2efd134ec78f0478408941201f~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_avif,quality_auto/b567e7_96f4ad2efd134ec78f0478408941201f~mv2.webp)
[HUN] đ 5. NatĂșr MƱhely â közös gondolkodĂĄs a szĆlĆrĆl, borrĂłl Ă©s rendszerekrĆl
Az a megtiszteltetĂ©s Ă©rt minket, hogy 2026. januĂĄr 9â11. között mi lehettĂŒnk az 5. NatĂșr MƱhely fĆszervezĆi . A mƱhely minden Ă©vben mĂĄs-mĂĄs borĂĄsz kezĂ©ben van, Ăgy kĂŒlönösen fontos szĂĄmunkra, hogy idĂ©n Reziben, a Chloro âFeel rendezvĂ©nyközpontban adhattunk teret annak a közössĂ©gi gondolkodĂĄsnak, amely a NatĂșr MƱhely valĂłdi lĂ©nyegĂ©t adja. Nem vĂ©letlenĂŒl esett a vĂĄlasztĂĄs erre a helyszĂnre: a Chloro âFeel szemlĂ©lete, mƱködĂ©se Ă©s Ă©rtĂ©krendje mĂ©lyen összhangban ĂĄll a natĂșr borĂĄs
Feb 82 min read
![[ENG] đ 5th NatĂșr MƱhely | Rezi | Jan 9â11, 2026](https://static.wixstatic.com/media/b567e7_b31cae58f9db4f11aad9fc4da9fa648e~mv2.png/v1/fill/w_333,h_250,fp_0.50_0.50,q_35,blur_30,enc_avif,quality_auto/b567e7_b31cae58f9db4f11aad9fc4da9fa648e~mv2.webp)
![[ENG] đ 5th NatĂșr MƱhely | Rezi | Jan 9â11, 2026](https://static.wixstatic.com/media/b567e7_b31cae58f9db4f11aad9fc4da9fa648e~mv2.png/v1/fill/w_454,h_341,fp_0.50_0.50,q_95,enc_avif,quality_auto/b567e7_b31cae58f9db4f11aad9fc4da9fa648e~mv2.webp)
[ENG] đ 5th NatĂșr MƱhely | Rezi | Jan 9â11, 2026
This yearâs NatĂșr MƱhely was especially meaningful to us.It was an honour to serve as the main organisers of the 5th NatĂșr MƱhely , the annual gathering of the Hungarian natural winemakersâ community đ€ (as this shared responsibility is carried forward by a different winemaker each year). For three days, professional dialogue, shared experience and honest presence filled the space in Rezi, within the walls of Chloro âFeel . Not by chance here: the spirit and way of working
Feb 82 min read


ART + CIDER + CIRCO â Artist Talk CsapĂł JĂșliĂĄval
KortĂĄrs mƱvĂ©szet · NatĂșr cider · KĂsĂ©rletezĆ gasztronĂłmia IdĆpont 2026. januĂĄr 15., csĂŒtörtök, 18:00â22:00 (az esemĂ©ny teljes idĆtartama alatt szabad Ă©rkezĂ©s Ă©s tĂĄvozĂĄs) HelyszĂn Circo Pizza 1065 Budapest, HajĂłs utca 21. Google Maps: LINK Az esemĂ©nyrĆl Az ART + CIDER + CIRCO egy közös est a CircĂłban, ahol vendĂ©glĂĄtĂĄs, Ă©tel, ital Ă©s kĂ©pzĆmƱvĂ©szet egy tĂ©rben Ă©s egy idĆben mƱködik. Nem kĂŒlön programrĂ©szeket rak egymĂĄs mellĂ©, hanem egy olyan helyzetet hoz lĂ©tre, amelyben ezek eg
Jan 154 min read


The Living Cider â Born from Patience, Gravity, and the Hands of Nature
The foundation is always the fruit â often rare or old varieties like Goldrush, Sirius, HĂșsvĂ©ti Rozmaring, or Batul. After milling, the mash ferments spontaneously with its own native yeasts â no additives, no intervention. Everything matures in clay amphoras, where balance and texture are born. Bottled before fermentation completes, it captures gentle natural bubbles â a living cider created through patience, gravity, and the quiet guidance of nature
Nov 7, 20251 min read
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