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[ENG] 🍇 5th Natúr Műhely | Rezi | Jan 9–11, 2026

  • vandahajdinak
  • Feb 8
  • 2 min read

This year’s Natúr Műhely was especially meaningful to us.It was an honour to serve as the main organisers of the 5th Natúr Műhely, the annual gathering of the Hungarian natural winemakers’ community 🤍

(as this shared responsibility is carried forward by a different winemaker each year).


For three days, professional dialogue, shared experience and honest presence filled the space in Rezi, within the walls of Chloro ’Feel. Not by chance here: the spirit and way of working of this place are deeply aligned with the philosophy of natural winemakers. 🌱


🌍 Themes we explored together:

– soil life and vine health (Prof. Dr. Borbála Biró)

– water retention, ecology and permaculture (István Markuly)

– phytoplasma challenges (Dr. Valerio Mazzoni)

– volatile acidity: technique and sensory perception (István Bencze, Zsolt Sütő, Árpi Tomcsányi)

– pushing boundaries and alternative paths in natural wine (Franz Strohmeier – a true natural wine legend) 🍇✨


Attila Vizi, Franz Strohmeier
Attila Vizi, Franz Strohmeier

🎤 inspiring talks,

🍷 shared tastings,

🗣️ personal stories of setbacks, learnings and successes

–everything that makes Natúr Műhely a space of trust, not just a professional event.


🙏 Gratitude

– to all speakers for their depth and honest presence,

– to the Chloro ’Feel team for the unique, inspiring venue and shared values,– to Pajta for the thoughtfully prepared, outstanding food,

– to Árpi Tomcsányi, Barni Kovács, Zsolt Sütő and István Bencze for their invaluable help with the organisation,

– and above all to every winemaker who came despite extreme snow and challenging weather, and who made this year’s Natúr Műhely complete with their openness, presence and wines. ❄️🤍


👉 One thing was confirmed once again: the key to progress is dialogue, knowledge-sharing and attention to one another.


Thank you for being part of it. 🍇



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