OUR WINES AND CIDERS

Our aim is to delve into the potential of mashing, macerating, and fermenting organic, wholesome, and mature apples in amphoras. The process results in a rejuvenating and 'glu-glu' natural cider, where the juice is bottled prior to the completion of primary fermentation. Furthermore, this cider is bottled along with fine lees, without the addition of sulphites