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Technical Information

Fruits: single vineyard single variety 

Grape variety : Pinot Noir

Gently pressed​

Facing: East, south-east

Size of plot: 0.5 ha

Number of vines: 2,400

Soil: Basanite bedrock at the base, overlain by sedimentary sand from the Pannonian Sea era, and topped with a layer of brown forest soil 

Year of plantation: 2001

Training method: Guyot

Farming practices: Organic viticulture and permaculture practices

Certification body: Biokontroll Hungaria

    

Cellar

Fermented spontaneously without any intervention in 750 liter tava amphora​

Nothing added, nothing taken away

Sulphites: No added sulphites

Pressing: no

Fining (clarification): Unfined

Filtering: Unfiltered

Added sugar: Beg your pardon?

Fermentation: Tava amphoras

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Vintage: vintage with average temperature, with significant amount of rain (930mm) rainfaill  This humid climate resulted in an extreme shock to the vines, challenging their resilience.

 

Vinification process: Crafted from our 22-year-old southeast-facing organic Pinot Noir vineyard, nestled atop a rich basanite bedrock. Despite the challenges of a rainy season and unexpected hail, our dedicated efforts culminated in the harvest of healthy bunches. After destemming, we employed in 750-liter amphoras. The wine was then gracefully settled into 320-liter amphoras using gravity alone. Bottled without the addition of sulphites, unfiltered and unfined, this Pinot Noir unapologetically showcases the vibrant fruity essence of its distinctive vintage.

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No. of bottles:

L number:

Alcohol: 12.5%

Residual sugar: 13 g/​