Location

Szent György-hegy

Badacsony region

Hungary 

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Technical Information

Fruits: certified organic apples 

Varieties: 42.5% Goldrush, 42.5% Crimson Crisp, 5% Dominic

Gently pressed

Farming practices: organic

Certified: yes

Certification body: Biocont Hungária Kft.

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Cellar

Fermented spontaneously without any intervention in 750 liter tava amphora​

Nothing added, nothing taken away

Pressed: Yes

Disgorged: No​

Sulphites: No added sulphites

Fining (clarification): Unfined

Filtering: Unfiltered

Added sugar: Beg your pardon?

Bottling: bottled with fine lees, on 11 Nov 2023

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Vinification process: Milled, then macerated for 8h before pressing the pomace

Day(s) of vinification: 21 Oct 2023

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Bottling method: The primary fermentation process for the Goldrush and Crimson Crisp varieties has been completed. Before bottling, small amount of apple juice was added. The secondary fermentation then took place inside the bottle, resulting in beautiful bubbles.

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Suitable for vegans and vegetarians

Disgorged: No

L number: L2311110968

Alcohol: 6.5%​​

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Serving

Open well chilled with care, and enjoy!
Ideal serving temperature well chilled < 5 °C

1,000 bottles made with lots of love!

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Serving fun fact: Each glass offers a unique flavor profile depending on the amount of fine lees that you pour into it. We prefer the end, with a lot of lees! What's your preference?