
INSZÁJDER / INCIDER 21
Gittinger X Márton Nemes Techno Zen
amphora-fermented, naturally sparkling cider
This release is a special collaboration:
Gittinger × Márton Nemes — Techno Zen
Gittinger Pince was a proud sponsor of Márton Nemes, who represented Hungary at the 2024 Venice Biennial with the Techno Zen Pavilion.
Technical Information
Fruits: apples
Varieties (4): Crimson Crisp, Freedom, Húsvéti rozmaring, Jonagold
Day(s) of vinification: 11 Oct 2021
Macerated 8h in open vat
44 days fermentation in amphora
18 months bottle aging
Gently pressed
Farming practices: organic
Certified: yes
Certification body: Biocont Hungária Kft.
Cellar
Fermented spontaneously without any intervention in 750 liter tava amphora
Nothing added, nothing taken away
Pressed: Yes
Disgorged: No
Sulphites: No added sulphites
Fining (clarification): Unfined
Filtering: Unfiltered
Added sugar: Beg your pardon?
Bottle aged for 18 months
Bottling: bottled with fine lees, on 31 Oct 2021
Vinification process: Milled, then macerated for 8h before pressing the pomace
Bottling method: The primary fermentation process for the Crimson Crisp and Freedom varieties has been completed. Before bottling, juice from Jonagold and Húsvéti Rozmaring was added. The secondary fermentation then took place inside the bottle
Suitable for vegans and vegetarians
Disgorged: Yes
Disgorging: on 1 May 2023
L number: L2110310350
Alcohol: 6.5%
Serving
Open well chilled with care, and enjoy!
Ideal serving temperature well chilled < 5 °C
350 bottles made with lots of love!
Serving fun fact: It's clearer than we are used to, so enjoy the view!













