Location

Szent György-hegy

Badacsony region

Hungary 

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Technical Information

Fruits: apples

Varieties (4): Crimson Crisp, Freedom, Húsvéti rozmaring, Jonagold

Day(s) of vinification: 11 Oct 2021

Macerated 8h in open vat

44 days fermentation in amphora

18 months bottle aging

Gently pressed

Farming practices: organic

Certified: yes

Certification body: Biocont Hungária Kft.

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Cellar

Fermented spontaneously without any intervention in 750 liter tava amphora

Nothing added, nothing taken away

Pressed: Yes

Disgorged: No​

Sulphites: No added sulphites

Fining (clarification): Unfined

Filtering: Unfiltered

Added sugar: Beg your pardon?

Bottle aged for 18 months

Bottling: bottled with fine lees, on 31 Oct 2021​

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Vinification process: Milled, then macerated for 8h before pressing the pomace

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Bottling method: The primary fermentation process for the Crimson Crisp and Freedom varieties has been completed. Before bottling, juice from Jonagold and Húsvéti Rozmaring was added. The secondary fermentation then took place inside the bottle

 

Suitable for vegans and vegetarians

Disgorged: Yes

Disgorging: on 1 May 2023

L number: L2110310350

Alcohol: 6.5%​​

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Serving

Open well chilled with care, and enjoy!
Ideal serving temperature well chilled < 5 °C

350 bottles made with lots of love!

​Serving fun fact: It's clearer than we are used to, so enjoy the view!