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Technical Information

Fruits: apples (⅔), pears (⅙) and sour cherry (⅙)

Apple varieties: Sirius apples, Conference pears, mixed sour cherries

Macerated 18h in open vat

44 days fermentation in amphora

11months bottle aging

Gently pressed

Farming practices: organic

Certified: yes

Certification body: Biocont Hungária Kft.

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Cellar

Fermented spontaneously without any intervention in amphoras

Nothing added, nothing taken away

Disgorged: No​

Sulphites: No added sulphites

Fining (clarification): Unfined

Filtering: Unfiltered

Bottle aged for 11 months

Bottling: bottled with fine lees, on 22nd Nov 2022

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Fermentation: Spontaneous fermentation in 320 liter tava amphoras

Fermentation finished in the bottle resulting in gentle bubbles​​

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Vintage details: The annual precipitation did not reach 350 mm, so nearly the same amount had to be irrigated. Due to the drought and the warmer than average year, harvest resulted in higher sugar levels, lower acidity, and smaller fruit size than usual, despite the trees having an average, age-appropriate load

Scratterday 9 Oct 2022​​

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Vinification process: The apples and pears were milled, then macerated for 18h before pressing the pomace

 

Bottling method: The primary fermentation process for Sirius apples (⅔) and the Conference pears (⅙) has been completed. Before bottling, juice from the sour cherries (⅙) were added. The secondary fermentation then took place inside the bottle

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Suitable for vegans and vegetarians

Alcohol: 7%

L number L2211220280

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Serving

Open well chilled with care, and enjoy!
Ideal serving temperature well chilled < 6 °C

280 bottles made with lots of love!