GITTINGER ALMAGEDDON 2022
Fruit type(s): apples
Varieties : Sirius
Category1: Pet Nat cider
Category3: single variety apple
Farming practices: organic
Certification body: Biocont Hungária Kft.
Day(s) of vinification: 9 Oct 2022
Vinification process: Milled, then macerated for 18h before pressing the pomace
Fermentation: Spontaneous fermentation in 320 liter tava amphoras
Added sulphites: no sulphites added
Added sugar: What?!?
Bottling on: 31 Oct 2022
Bottling method: The PetNat technique was employed, where the primary fermentation was completed within the bottle, along with the presence of fine lees. This process results in the creation of delicate and natural bubbles
Aging: Bottle aged for 7 months in the cellar
Disgorging on: No
L number: L2210311000
Bottle weight (g): 600g
Bottle vol.: 0.75 l
Closure: crown cap
Closure detail: gold
Ideal serving temperature: well chilled < 5 °C
Serving fun fact: Each glass offers a unique flavor profile depending on the amount of fine lees that you pour into it. We prefer the end, with a lot of lees! What's your preference?
Number of bottles: 1,000