A vibrant, structured, and orchard-driven sparkling drink blending mostly Goldrush, Crimson Crisp and quince. Fermented in amphora, finished with fresh must, and crafted with nothing but fruit, gravity, and time.

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Technical Information

Fruits: certified organic apples 

Varieties: 47% Goldrush, 47% Crimson Crisp, 8% Quince
6% Granny Smith apples (added as tirage)

Gently pressed

Farming practices: organic

Certified: yes

Certification body: Biocont Hungária Kft.

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Cellar

Fermented spontaneously without any intervention in 750 liter tava amphora​

Nothing added, nothing taken away

Pressed: Yes

Disgorged: No​

Sulphites: No added sulphites

Fining (clarification): Unfined

Filtering: Unfiltered

Added sugar: Beg your pardon?

Maceration: Apples and quince milled, then macerated on the skins for 18 h

Gently pressed pomace

Bottling: bottled with fine lees, on 19 October 2024

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Vinification process: After milling, the Goldrush, Crimson Crisp, and quince macerated on the skins for 18 hours before pressing. The primary fermentation completed naturally inside 750-liter Tava amphoras.

Before bottling (19 October 2024), fresh Granny Smith apple juice was added as the tirage. This initiated a gentle secondary fermentation inside the bottle, creating elegant, natural bubbles.

Made without the addition of: Yeast, concentrate, sugar, flavourings, carbon dioxide, or sulphites.

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Suitable for vegans and vegetarians

Disgorged: No

L number: L2410191001

Alcohol: 7.5%​​

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Serving

Open well chilled with care, and enjoy!
Ideal serving temperature well chilled < 6 °C

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Serving fun fact: Each glass offers a unique flavor profile depending on the amount of fine lees that you pour into it. We prefer the end, with a lot of lees! What's your preference?