Technical Information

Fruits: Apples and Pinot Noir Grapes

Macerated 2 hours

Gently pressed

Farming practices: organic

Certified: yes

Certification body: Biocont Hungária Kft.

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Cellar

Fermented spontaneously without any intervention in amphoras

Secondary Fermentation: Bottled by the ancestral method (Pét-Nat) to create gentle natural bubbles

Nothing added, nothing taken away

Disgorged: No​

Sulphites: No added sulphites

Fining (clarification): Unfined

Filtering: Unfiltered

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Maceration: Aged cider was infused with unpressed organic Pinot Noir skins for a brief two-hour maceration

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Pressing: Made with unpressed organic Pinot Noir skins

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A playful meeting of apples and grapes bridging the worlds of cider and wine. The result is this spontaneous and refreshing glu-glu blend. 100% fruit and lots of love.

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Suitable for vegans and vegetarians

Alcohol: 8,5%

L number L2211220280

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Serving

Open well chilled with care, and enjoy!
Ideal serving temperature well chilled < 6 °C