A bright, refreshing blend of hand-picked organic Goldrush finished with a touch of sour cherry. Naturally fermented, naturally sparkling, and made with nothing but fruit and time.

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Technical Information

Fruits: a blend of hand-picked organic apples and sour cherry

Varieties: Goldrush apples and 8% organic sour cherry

Apples macerated on skins for18 hours

Gently pressed

Farming practices: organic

Certified: yes

Certification body: Biocont Hungária Kft.

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Cellar

Fermented spontaneously without any intervention in 320 l Tava amphoras

Nothing added, nothing taken away

Disgorged: No​

Sulphites: No added sulphites

Fining (clarification): Unfined

Filtering: Unfiltered

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Fermentation: Spontaneous fermentation in 320 liter tava amphoras

Fermentation finished in the bottle resulting in gentle bubbles​​​​

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Vinification process: After milling, the Goldrush apples were macerated on the skins for 18 hours before being pressed.
The juice fermented spontaneously in amphoras until the primary fermentation was complete.

Before bottling, 8% organic sour cherry juice was added.
The secondary fermentation took place inside the bottle, creating fine natural bubbles.

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Made without the addition of: Yeast, concentrate, sugar, flavourings, carbon dioxide, or sulphites.

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Suitable for vegans and vegetarians

Alcohol: 7%

L number L2511011297

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Serving

Serve well chilled (< 6 °C).
Open with care — unfined, unfiltered, and alive.
100% fruit and lots of love. Enjoy!