A bright, refreshing blend of hand-picked organic Goldrush and Crimson Crisp apples, finished with a touch of sour cherry. Naturally fermented, naturally sparkling, and made with nothing but fruit and time.

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Technical Information

Fruits: a blend of hand-picked organic apples and sour cherry

Varieties: Goldrush, Crimson Crisp apples and 10% organic sour cherry

Apples macerated on skins for18 hours

Gently pressed

Farming practices: organic

Certified: yes

Certification body: Biocont Hungária Kft.

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Cellar

Fermented spontaneously without any intervention in 320 l Tava amphoras

Nothing added, nothing taken away

Disgorged: No​

Sulphites: No added sulphites

Fining (clarification): Unfined

Filtering: Unfiltered

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Fermentation: Spontaneous fermentation in 320 liter tava amphoras

Fermentation finished in the bottle resulting in gentle bubbles​​​​

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Vinification process: After milling, the Goldrush and Crimson Crisp apples were macerated on the skins for 18 hours before being pressed
The juice fermented spontaneously in amphoras until the primary fermentation was complete.

Before bottling, 10% organic sour cherry juice was added.
The secondary fermentation took place inside the bottle, creating fine natural bubbles.

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Made without the addition of: Yeast, concentrate, sugar, flavourings, carbon dioxide, or sulphites.

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Suitable for vegans and vegetarians

Alcohol: 7%

L number L2311180770

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Serving

Serve well chilled (< 6 °C).
Open with care — unfined, unfiltered, and alive.
100% fruit and lots of love. Enjoy!