GITTINGER PINCE
"Giving huge attention, on a tiny scale with minimal intervention"
OUR JOURNEY
Back in 2008, I had a transformative encounter with low-intervention wines that left a lasting impression. In 2012, my visit to RAW FAIR London opened my eyes to the world of natural wines, inspiring me to explore further through fairs, tours, and tastings.
In 2018, I dreamed of crafting my own wines. By February 2019, I began pruning my vines, previously leased to an organic grower, marking the start of my first vintage. After bottling the 2020 harvest, I resolved to establish my own winery. Later that year, I discovered my ancestors were winegrowers from Württemberg, Germany, who settled in Óbuda (now part of Budapest) in the 18th century. This inspired the name of my winery, Gittinger Pince, in honor of my family heritage.
Located near Lake Balaton on the slopes of Szent György-hegy, Gittinger Pince focuses on terroir and respects nature. We produce Pinot Noir (including PetNat) from a 0.5-hectare organic vineyard planted in 2001, while in 2022, we expanded with a 0.5-hectare plantation of Kéknyelű, a unique local white variety. Additionally, we craft sparkling PetNat ciders using organic apple varieties. In the cellar, we follow a minimal intervention philosophy, fermenting and aging in Tava amphoras, with nothing added or taken away.
In 2024, we launched the WINE + ART Project, blending contemporary art and natural winemaking. Outdoor sculptures and indoor installations energize the winery space, amplifying art’s impact through its harmony with nature. Like art, our wines and ciders embrace experimentation, celebrating passion, patience, and precision—craftsmanship that reflects the synergy between innovation and tradition.
So here's to raising a glass — Egészségedre!
Attila
WINES
At our winery, we are committed to the art of making wines and ciders in the most natural way possible. Upholding the principle of non-intervention, we ensure that nothing is added or taken away from the pure juice of a given vintage.
Our focus lies in highlighting the unique character of the terroir. This dedication is an expression of our deep respect for nature, understanding that it is the primary source of the flavours and aromas that make our wines and ciders truly exceptional.
Furthermore, we pay meticulous attention to every detail of our production process, despite its small scale. This minimal intervention approach underlines our belief in letting nature take its course, resulting in wines and ciders that are not only of high quality, but also a true reflection of their place of origin.
